Where do I go from here?

To be honest, I never thought I could make it this far.

And no matter how much I try to get away from cooking, through some series of weird circumstances, I am back in the kitchen doing a 60 pax event. 

But it's good for the butchery so I'm not complaining.

However, I'm trying to figure out what's next. 🤔 I think I may have reached the ceiling to how much this location can give me and it's really not much. No Maseratis yet. 

One thing for sure is that I have to do smth about my weight. I've been the fattest I've ever been in my life and I have to stop that. Just not sure how to though.

I don't really know how to lose weight being with someone. Lol.

I love my little meat shop. 🎃☺️