Flip of a coin.

She hates it when I do that. Haha..

I'm starting to like penning down my thoughts again.

Well, at this point, I am pretty sure no one bothers reading this crap but I think one day, someone will. Maybe someone from the past, maybe my wife will actually know that I do have a blog one day. I love my wife, btw. She's a gem but I absolutely cannot take it when it's that time of the month. Omg. 

But none of that matters and I digress. 🤷🏼‍♀️

Anyhoo -

Though I have been a chef for a few years now, I don't see myself being something substantial or doing something even remotely close to a half of the talented chefs out there. But I do have a bit of experience and over the years, a bit of maturity. 

A bit. I don't want to get ahead of myself, nor promise you a full grown adult.

I opened a shop, not the best location and though the space doesn't fit my dream, it's not stopping me from accomplishing what I'm setting myself out to do. 

I have a partner who somewhat financing a bit of us at the moment and as he explains to me how I can be what I want to be in the next coming years, I am unsure whether I want to be what I think I want to be.

So how much is enough? When do I push further and where do I stop? What will it take for me to get there? Is my current business model is enough to take me there?

These are a few of the many questions I've been asking myself. 

Sleep.